April 17, 2012

Earl grey tea chiffon cake: $16.0 - $20.0 per cake (8 inch)

I always love the smell and the taste of Earl grey tea and would love to put it in any kind of dessert that goes well with the flavor. Cake is a perfect place to use the Earl grey tea.

Instead of making simple chiffon cake today, I added some strawberries between the cake layers and cover the cake with whipped cream. It turned out pretty well. I love the day that ends with a good dessert! :)

The cake with no fruit on top is 16 dollars and the cake with fruit or other decoration on top is 20 dollars.











Ingredients:

Cake flour, oil, eggs, sugar, salt, milk, Earl grey tea, heavy whipped cream, lemon juice, and strawberries


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