Cranberry banana chiffon cake: $10.0 per cake (8 inch)

I love bananas, especially the really ripe ones. Ripe bananas add the rich sweetness to the cake. Dried cranberries also add the sweetness to the cake and a different texture. I have to say that this is one of the cake I really like. Chiffon cake is so soft and light and I just could not stop eating it. I had close to 1/4 of the cake this afternoon. I didn't feel that guilty as I would to other kind of cake with whipped cream in/on. I really like this cake! I really do!

Ingredients:

Cake flour, rice flour, eggs, sugar, salt, unsalted butter, milk, oil, lemon juice, banana, dried and cranberries