This banana bread is completely different from the banana "loaf" bread that you can find in the U.S. These are individual banana bread, the size of which is more similar to the size of dinner rolls. The other difference is: there is no butter added in the dough of these banana bread. Yup, No butter. The only butter you can find is as garnish on top of the bread and they are melted when the bread is baked in the oven. Some powder sugars were used as garnish too.
Even though no butter is used in the bread, the banana has added enough fat and moist to make the bread soft and good. These are the "tropical" bread!
Ingredients:
Bread flour, whole wheat flour, cake flour, condensed milk, milk, yeast, salt, unsalted butter, powder sugar, flaxseed, wheat germ, and bananas
No comments:
Post a Comment