April 14, 2012

Taro bread: $12.0 for eight bread

I think I just cannot describe how much I love taro. Light purple is its original color and once you add butter, sugar, and some milk with it, you will have the creamy creamy taro paste! It was just awesome! And this also tells you how much I love this soft soft taro bread!

The only disadvantage is: I cannot get taro in the city I live. I have to drive an hour to go to the oriental market  and get the taro. Otherwise, I am pretty sure I will make this taro bread or use taro in my dessert more often.







Ingredients:

Bread flour, whole wheat flour, cake flour, egg, sugar, milk, salt, taro, unsalted butter, whipped cream, flax seed, and yeast




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