The only disadvantage is: I cannot get taro in the city I live. I have to drive an hour to go to the oriental market and get the taro. Otherwise, I am pretty sure I will make this taro bread or use taro in my dessert more often.
Ingredients:
Bread flour, whole wheat flour, cake flour, egg, sugar, milk, salt, taro, unsalted butter, whipped cream, flax seed, and yeast
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