Taro pudding cake: $24.0 for one cake (8 inch)

Taro pudding cake is one kind of cake that I love a lot. The creamy taro paste, the soft pudding and the perfect sweetness of whipped cream just make this cake wonderful. The cake is even tastier after one night in the refrigerator as the cake absorts the moisture from the pudding, taro paste mixture and the whipped cream.

Ingridients:

Cake flour, eggs, milk, whipped cream, sugar, salt, oil, lemon juice, taro, unsalted butter, brown sugar, vanilla syrup,  peach and strawberry

Taro bread: $12.0 for eight bread

I think I just cannot describe how much I love taro. Light purple is its original color and once you add butter, sugar, and some milk with it, you will have the creamy creamy taro paste! It was just awesome! And this also tells you how much I love this soft soft taro bread!

The only disadvantage is: I cannot get taro in the city I live. I have to drive an hour to go to the oriental market  and get the taro. Otherwise, I am pretty sure I will make this taro bread or use taro in my dessert more often.

Ingredients:

Bread flour, whole wheat flour, cake flour, egg, sugar, milk, salt, taro, unsalted butter, whipped cream, flax seed, and yeast



Taro paste cake roll

Sponge cake roll is one of my favorite dessert because it is soft and light. Let me know if you  are interested  in purchasing.

Ingredients:

Eggs, cake four, sugar,lemon juice, unsalted butter, taro, 2% organic milk, whipped cream, salt